These mini Bundt cakes are my go to dessert for entertaining, special occasions and thank you gifts. They are easy to make and the perfect portion size…if you eat only one.
So without telling you the story about how I’ve been working to perfect these for the last year. How I’m so happy to be able to eat dessert that’s really similar to things I remember eating before we had to eliminate gluten, dairy and chicken eggs. Instead of telling you any story, here’s the recipe.
Oh, just one more thing. Gift yourself a Kitchen Aid mixer. The right tools make such a difference!
KitchenAid KSM3316XER Artisan Mini Stand Mixers, 3.5 quart, Empire Red
Here’s your recipe!
2 Duck eggs (room temperature)
1 tsp Vanilla extract
½ cup Avocado or Olive oil
½ cup Goat’s milk or Almond milk
(note: goat’s milk has a higher fat content which gives the cakes better color and helps them rise)
¾ cup Organic Cane sugar
1 ½ cups Gluten-free flour blend
½ tsp Baking soda
½ tsp Salt
1 tsp Vanilla extract
Your directions:
Preheat oven to 350 degrees.
In separate bowl sift gf flour blend, baking soda and salt. Set aside.
In mixer, use the whisk to combine eggs, sugar, vanilla, oil and milk. Whisk until mixture is foamy and fluffy.
In mixer, switch out the whisk and replace with paddle.
Pour your dry ingredients into your wet ingredients. Mix until just combined.
(note: overmixing gluten-free flour makes your baked item tough and dense)
Pour batter into greased mini bundt pans.
(optional: If you have time, let your batter rest for 10 mins before putting into the oven)
If you’ve gotten this far and realized you don’t have a mini bundt cake pan, snag this one below!
Nordic Ware Brownie Bundt Pan, 3.75 Cup Capacity, Graphite
When you purchase an item from this post, I get a small commission at no additional cost to you. Which basically means you and I both get to keep enjoying yummy bakes! Now where were we?
Bake for 20 mins. Remove from oven, place individual bundt cakes on cooling rack or plate.
When cakes are cool, apply icing and toppings.
Your icing, you’re welcome:
3 ½ tbsp Plain Goat cheese
1 tsp Vanilla extract
2 tsp Almond milk or Goat’s milk
¾ cup Organic Powered sugar
Mi-Del gluten free graham style pie crust (crumbled up)- to taste
Enjoy Life Semi Sweet Chocolate mini chips- to taste
Happy HomeMaker Chronicles 